Lychee Relish

This is the question we're asked most, and it's a fair one. They sound similar and they're not.

• Our Lychee Relish is the fresher, brighter one. Diced rather than cooked down, lower in sugar, cooked briefly so the lychee, apple, capsicum and red onion keep their texture and the lime stays lifted.
• Our Lychee Chutney is the slow-cooked one. Thicker, sweeter, spiced with ginger, cardamom and a little chilli, and it deepens with age.

If you want something to cut through richness on a cheese board or a burger, reach for the relish. If you want something warming alongside a curry or a cheddar, reach for the chutney.
If you want something to cut through richness on a cheese board or a burger, reach for the relish. If you want something warming alongside a curry or a cheddar, reach for the chutney.

It's the most versatile jar in our range:

• On a cheese board, outstanding with a sharp cheddar or a soft brie
• With cold meats, charcuterie, ham and pork
• In a burger, a sandwich or a wrap in place of chutney or pickle
• Alongside a meat pie, a sausage roll or a quiche
• Stirred through potato salad or egg salad
• With barbecued prawns, grilled fish or chicken
• Mixed with cream cheese or sour cream for an instant dip

Check out our recipe collection for more recipe ideas.

No. There's a whisper of chilli for balance, not heat. It's a savoury, fresh-style relish, if you're after heat, our Lychee Sweet Chilli Sauce is the one you want.

Chunky. Everything is diced so you can see and taste the individual pieces. That's the whole point of a relish.

Not at all. Apple, capsicum and onion are high-water vegetables and without added thickeners a little separation is normal. Stir it back through before serving.

Yes. Red onion is one of the core ingredients. Worth knowing if you follow a low-FODMAP diet.